Plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
Modify and create seasonal menus with flair and creativity, that meet quality standards and stay up to date with trends.
Supervise kitchen staff’s activities and ensure smooth running of the kitchen and service.
Work closely with the management team to run the venue and meet targets- manage a P&L, work to budgets, estimate food requirements and food/labour costs etc. Ensure profit margins are met and work to continuously improve.
Arrange for equipment purchases and repairs- weekly and monthly checks on all equipment to ensure operational fluidity.
Recruit and manage team of staff nurturing a strong and enthusiastic team spirit.
Perform regular administrative duties including stock checks, ordering, staff rotas etc.
Responsible for all aspects of food safety, H&S and COSHH- undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement and development.
Maintain a positive and professional approach with co-workers and customers- represent the brand in everything you do.
Send your CV and covering letter stating why you are interested in this role and outline the expertise you could offer if you were successful with your application to: firstname.lastname@example.org